Evan Fraser

 Department of Geography
University of Guelph

Food stocks and grain reserves: Evaluating whether storing food creates resilient food systems

Resilience and the industrial food system: Analyzing the impacts of agricultural industrialization on food system vulnerability

The manuscripts listed above were published as part of a collection of 27 articles in the Symposium on American Food Resilience, which explores institutional and environmental vulnerabilities in the American food supply and what can be done to ensure greater security. Visit FoodResilience.org for a description of the Symposium, a complete list of abstracts, and free downloads of complete manuscripts for all the articles.

Membership in the Association for Environmental Studies and Sciences is an inexpensive way to have complete access and free downloads for the published versions of these articles and all other articles in the Symposium on American Food Resilience.

The published version of these articles may be purchased at http://dx.doi.org/10.1007/s13412-015-0276-2 and http://dx.doi.org/10.1007/s13412-015-0277-1.